131 Elliott Street West. Windsor, Ontario 1.519.962.8843

rinos-kitchen Order Online

 

Appetizers

Rino’s Popcorn – 6
popped fresh daily, seasoned w/ rosemary, chili, sea salt & lime

Charcuterie – 18
rotating selection of cured meat, anti-pasto & cheese

Rino-cini – 10
three carrot & zucchini rice balls doused in brocolli & cheddar sauce

Lentil Tacos – 12
three soft tacos w/fried lentil, lettuce, pico de gallo & garlic aioli

Great Lakes Fish Cakes – 12
lake erie pickerel w/our house pico salsa & a side of tartar sauce

Shrimp Skewers – 14
sweet & spicy honey glazed shrimp skewers, served on basmati rice

French Onion Soup – 10
classic french onion soup bowl, served w/roasted bone marrow & garlic bread

Stuffed Tomatoes – 12
roasted tomato stuffed w/rice, pork, beef & onion, topped w/goat cheese

Salads

Fennel Salad – 10
warm crispy lentils, apple & radish drizzled w/a white wine vinaigrette

Beet Salad – 12
butternut squash, cranberry, red
onion & pumpkin seed w/a brown sugar
& cider vinaigrette

Roasted Potato Salad – 12
onion, garlic, fennel & tarragon w/a white wine dijon vinaigrette

Spinach & Trout Salad – 16
cranberry, goat cheese, & walnut w/a citrus-balsamic vinaigrette

Burgers

*includes choice of side*

Velvet Elk – 22
elk patty, arugula, brie cheese & tarragon-garlic aioli

Basic Bortolin – 18
prime rib/pork belly patty, lettuce, tomato, onion, cheddar & garlic aioli

Sides

Soup/Salad/Chips/Popcorn – 4

Entrees

Veggie Curry – 18
Add Chicken – +6
red pepper, onion, mushroom, cauliflower, spinach & chickpeas in a red curry sauce, served on basmati rice

Stuffed Duck – 24
roasted duck breast stuffed w/pork, beef, fennel, apple & radish stuffing, w/mashed potato & seasonal vegetables

Gnocchi – 20
a house favourite! roasted butternut squash in a garlic cream sauce

Tomahawk Pork Chop – 26
maple-balsamic-apple glazed chop, served w/mashed potato & seasonal vegetables

Classic Kitchen Waffles – 20
savoury waffles topped w/pulled pork, sour cream, scallion & maple syrup

Yorkshire Pudding – 22
stuffed w/ braised beef, caramelized onion & topped w/gravy, served w/ mashed potato & seasonal vegetables

Lamb Shank – 22
roasted w/ red wine, onion, garlic, rosemary, bay leaf & thyme, served w/roasted potato & seasonal vegetables

Rabbit Stew – 22
braised w/root vegetables, red wine, thyme & tomato, served w/fresh bread

Chicken Parmesan – 18
breaded chicken breast topped w/cheese, served w/penne in tomato sauce

Kids Menu

Cheeseburger – 6
Cheese Quesadilla – 6
Grilled Cheese – 6
Chicken Fingers w/ Honey – 6
Pasta w/Tomato or Butter & Parm – 6

Dessert

Bread Pudding – 7
deep fried chocolate & peanut butter recipe, served w/vanilla ice cream

Chocolate Stout Cake – 7
topped with a rich stout syrup

Pumpkin Cheesecake – 7
topped w/ brown sugar & walnut crumble

Apple Crumble – 7
cinnamon, maple & brown sugar crumble, served w/vanilla ice cream

Back to Menus Make Reservations
We are open Tuesday through Saturday from 11AM till 11PM. Sunday & Monday reserved for private functions or events - call for reservations 1.519.962.8843.