131 Elliott Street West. Windsor, Ontario 1.519.962.8843

rinos-kitchen Order Online

Brunch (11am-3pm)

Classic Breakfast – 10

2 eggs (how you like), bacon, toast and fried potatoes

Western Frittata – 12

Italian omelet w/ peppers, onions, bacon & cheddar, served with toast

Eggs Diablo – 12

2 eggs poached in a spicy tomato sauce with sausage, peppers & onions, served with toast

Quiche -12

Ingredients change frequently, with choice of side

Breakfast BLT – 14

Fried egg, bacon, lettuce & tomato with sun-dried tomato aioli & fried potatoes

Waffle Panini – 14

Fried egg, pulled pork, house slaw, sour creme & fried potatoes

 

Salads

The Kitchen’s House – 12

Spinach & arugula, red onion, avocado & tomatoes with sesame seed & candied apricot in a cider-lemon-honey vinaigrette

Sweet Beets – 12

Mixed greens, oven roasted beets, strawberries, red onion, walnuts & crumbled feta in a balsamic mustard dressing

Mediterranean Potato Salad – 12

Baby potatoes with red onion, parsley & dill with a white wine dijon vinaigrette

Grilled Chicken Caeser – 16

Classic caeser salad with grilled chicken & toasted garlic bread

 

Appetizers

True North Popcorn – 6

Fresh popped and seasoned with maple syrup & bacon

Charcuterie – 18

Rotating selection of cured meat, cheese & antipasto

Rino-cini – 9

Fried rice balls with zucchini & carrot served with wasabi aioli & sriracha

Taco Trio – 12

Choose lentil, chicken or pork tacos topped with lettuce, pico, guacamole, garlic aioli & mango

Great Lakes Fish Cakes – 12

Lake Erie pickerel with our house salsa & tartar

Margarita Shrimp – 14

Tequila lime shrimp skewers on a bed of rice with our house black bean & corn salsa

Mussels – 14

Prepared with spinach, mushrooms in a white wine & garlic cream sauce

Big Bite Nachos – 14 (protein+6)

House black bean & corn salsa, cheddar, lettuce, jalapeno, black olive & sour creme

Chicken Wings – 16

One pound of wings tossed in mild, hot, wasabi, asian sesame or set your face on fire with ghost pepper

Sandwiches – includes choice of side

Egg-stravagant – 13

Fried egg, spinach, tomato, feta & galic aioli

Mediterranean Wrap – 13

Spinach, red peppers, chickpeas, tomato, feta & garlic aioli

Quesadilla – 15

House salsa, chicken, cheddar OR vegan w/ salsa, caramelized onions & vegan cheese

Pulled Pork – 15

house coleslaw, mustard, cheddar & garlic aioli

Chicken Panini – 15

Grilled chicken, bacon, tomato, jalapeno, cilantro-lime aioli

Burgers – includes choice of side

Velvet Elk – 22

Elk patty, arugula, brie cheese & tarragon aioli

Bulls Eye – 26

Bison patty, sweet & spicy BBQ, red cabbage coleslaw

Basic Bortolin – 18

Prime rib/pork belly patty, lettuce, tomato, onion, cheddar, garlic aioli

Sides

Soup/Salad/Coleslaw/Chips/Popcorn – 4

Kids Menu

Cheeseburger – 6

Cheese Quesadilla – 6

Grilled Cheese – 6

Chicken Fingers with Honey – 6

Pasta w/ tomato or butter & parmesan – 6

Entrees

Veggie Curry – 17 (protein+6)

Peppers, onions, mushrooms, cauliflower, chickpeas in a red curry sauce over basmati rice

Burrito Bowl – 18

Chicken, rice, black bean & corn salsa, pico de gallo, sour creme, guacamole & lime

Gnocchi-n’-cheese – 20

Bacon, cheddar & jalapeno cream OR vegan w/ coconut bacon & nutritional yeast

Carbonara – 20

Pancetta, onion, peas, parsley tossed with egg in a white wine cream

Classic Kitchen Waffles – 20

Savory waffles topped with pulled pork, sour creme, scallions & maple

Roast Chicken – 20

Slow roasted chicken thighs in a honey chili glaze with roasted potatoes, vegetables & coleslaw

Jerk Lamb Shank – 20

Slow roasted jerk seasoned lamb shank with roasted potatoes & seasonal vegetables

Roasted Trout – 24

Rainbow trout roasted with fresh herbs & a cannellini bean salad with a lemon & white wine vinegar

 

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We are open Tuesday through Saturday from 11AM till 11PM. Sunday & Monday reserved for private functions or events - call for reservations 1.519.962.8843.